Ingredient: Chaubier (Goats' cheese)
Category: Dairy- Cheese
Season: All
This washed rind, Saint Nectaire-like cheese is made from half goat's milk and half cow's milk
The pasteurised milk is cooked and curded then pressed, resulting in a semi-firm yet creamy textured cheese.
Aged for six months.
This tomme style cheese has a distinctive, slightly piquant and nutty flavour, with a lightly aromatic character and buttery finish.
Enjoy Chaubier as a table cheese with fruit.
The firmer texture of this cheese allows it be sliced, diced or shredded and it melts well too. |